Natural Toor Dal or Pigeon Pea is also known as a tropical green pea. It is extensively used in cooking dishes of Gujarati cuisines. The fresh toor dal is used in cooking curries and as a stuffing in spicy handpies. We have sourced this healthy pulse from the farmers, who are cultivating the crops using natural methods and organic fertilizers. For this reason, this is pure and healthy pulse. The provided Natural Toor Dal comes in protective container that retains the efficacy and high nutritional value of the pulse for a prolonged duration.